Inspired by Tradition

Tamales

Banana leaf wrapped, fresh Masa made every day with freshly ground Heirloom corn, and house smoked meats and seafood

De Cerdo:
house smoked Heritage pork

Pollo:
smoked air chilled chicken

Camarones:
smoked shrimp, salsa de tomato 

Quesadillas 

Corn Tortillas Hand-made everyday with freshly ground heirloom corn

Queso:

house made Oaxaca cheese

Pollo:

Smoked air-chilled chicken, house made Oaxaca cheese

Empanadas

Fried pastries made with fresh Masa made every day with freshly ground Heirloom corn, and house smoked meats and seafood

De Cerdo:
house smoked Heritage pork, Oaxaca cheese 

Pollo:
smoked air chilled chicken, Oaxaca cheese

Camarones:
smoked shrimp, salsa de tomato, Oaxaca cheese

Tostadas

Crispy tortilla stacks

House Smoked Adobo Salmon:

cabbage, avocado crema, pickled onions, pico

Frijoles:

refried beans, cabbage, avocado, pickled onions, house made queso fresco

Tacos

Corn tortillas hand made every day with freshly ground Heirloom corn, pickled onions, cilantro, radish, lime, cabbage

Quesabirria:

crispy consommé dipped tortilla, beef Birria, house made Oaxaca cheese, consommé

Al Pastor:

spit roasted sliced pork, pineapple, pineapple cilantro salsa

Carnitas:

smoked pork

Barbacoa:

beef slow cooked

Pollo:

smoked air-chilled chicken

Chorizo:

house made spiced pork sausage

Asada:

smoked Adobo rubbed prime beef brisket

Pescado Al Pastor:

crisp fish, Adobo paste, pineapple, pineapple cilantro salsa